Author: rdladmin

Τhe Queen is none other than CHOCOLATE, related to so many love stories, happy moments but also disappointments…That moment when the lips find chocolate, senses get awaken, eyes close immediately, heart is triggered to beat faster, pulse rates increase, the muscles of the face contract to a smile. RODOULA honors Chocolate by presenting a selection of its versions.

Bueno cake is exactly what you dreamed of: Crunchy wafers coated with hazelnut cream and milk chocolate. Already cut in pieces for your own convenience, budget friendly as it can meet your demand. Dream Ferrero cake will always be a safe choice for chocolate lovers, meaning that it will not stay on your store window for a long time.

 

 

Desserts could not be missing this recipe that combines French and Greek elements, representing the most classic chocolate choice…none other than our favorite “profiterole”. Equally-sized pastry rosettes, golden baked, so beautiful that you’re afraid to touch them, filled with pastry cream, and covered in bitter chocolate and milk chocolate shavings. So perfect and now so easy to make…besides we’ve produced it millions of times throughout all these years.

Whatever food store you own, “cake” will be always a must have dessert, for any client any moment of the day. American Dream Cake is chocolate at its best! Layered choco madness cake with cream chocolate and on top of that chocolate flakes, that will flip your mind. Literally dipped in chocolate!

The successful course in Traditional Crinkly pie gave the impetus to the creation of the mini crinkly series, in three delicious flavors, the classic taste of RODOULA the Naxos pies (feta mizithra), the innovative recipe with the pies of Anogia (feta, honey & sesame) and last but not least the absolute sausage mini pie with the perfect combination, Mykonian (sausage, cheese & sause), they were introduced in the market in 2020.

Mini crinkly pies run with a growth rate of 2021 vs 2020 that reaches 62% and it is worth noting that in the first quarter of 2022 they have a 10% share in their category and run with a growth of 7%. The favorite snaccident came to make the party to stand out!

Rodoula, is a leader in the field of food Service and with dynamic presence in the supermarket in Greece and abroad.  Throughout the years consistently offers a future full of quality flavors and innovative products. Ensuring the quality and stability of products, which is why all the processes it applies, from production to delivery to the customer, is certified according to international standards, Quality & Safety (ISO 22000, ISO 9001, BRC, IFS).

Rodoula, is a leader in the field of food Service and with dynamic presence in the supermarket in Greece and abroad.  Throughout the years consistently offers a future full of quality flavors and innovative products. Ensuring the quality and stability of products, which is why all the processes it applies, from production to delivery to the customer, is certified according to international standards, Quality & Safety (ISO 22000, ISO 9001, BRC, IFS).

This school year begins with new savory and sweet treats, differentiate your warm display corner with our new proposals. Boureki Pie with spiral phyllo dough topped with crunchy sesame seeds filled with fresh spinach and feta or a vegetarian/vegan choice. Tasty Tip: on the feta pie add honey for extra pleasure. Individual puff pastry lines, within our Specialty category, have been created with a variation of the classic cheese pie, that is topped with corn, that is the new trend in puff pastry.

As a differentiated product, we singled out Stromboli, a new proposal with a special handmade country style yeast dough sprinkled with corn that is available with two different fillings, will definitely become a favorite. In the pie category highly recommended is a delicious new product, cut into individual convenience portions that could not be other than the no.1 choice the Anogia pie with feta, honey and sesame. Consumers will love it.

For sweet treats, enjoy a fluffy koulouri filled with praline and Oreo Cookies.

Rodoula’s new fresh look brings new delicious flavours, with more modern touches in the decor and packaging of the products. Rodoulas emphasizes the need for each day to be different, full of moments of enjoyment, creating fanatical consumers for its quality and delicious products.

Download our new catalogs here now!

• Dough Products
• Sweet Products
• Retail Products

Our lives are full with special moments and Rodoula fills these memorable times with delicious flavours!

Dear Partners and Consumers,

With over 20 years in the food business, Rodoula creates premium quality products from fine raw materials, always with respect to mankind and the environment. The company follows international production standards as demonstrated clearly by its certificates for quality assurance by BRC, IFS, ISO 9001, ISO 22000 and its worldwide exports.

Due to the fact that our product is produced and consumed daily, Rodoula would like to inform its partners and consumers that it has taken drastic safeguards for both its human resources and the production of safe final products. The food handlers of the company are already trained regarding personal hygiene and proper food handling. Moreover, sanitation in the production area has intensified during the day. Entrance in the factories is permitted only to employees. Staff shifts were also configured differently to avoid overloading the factories and keeping the required distances.

All employees of the company that are associated with warehousing, logistics, “deliveries and picking” wear masks and gloves, they have available antiseptic liquids, and are always in areas of open air. Furthermore, distributors that deliver Rodoula products worldwide are instructed to only enter specific site locations.

In addition to the information provided to staff by the department directors, EODY instructions have also been posted at central locations of all facilities to make them available to all staff and printed leaflets have been distributed.

A “COVID-19 Crisis Management Team” has been set up that is constantly updated on guidelines according to the World Health Organization and provides relevant guidance to all company personnel.

Whoever does not feel well does not come to work following a responsible attitude towards himself or others, “we stay home”. Anyone who has travelled, enters a 14-day quarantine and stay at home as instructed by the government. Departments that can work remotely do not come to the plants to minimize the likelihood of transmission and spread of the virus both internally and within our homes.

Rodoula and her people continue to produce and distribute her delectable products around the world. We will always do our utmost to serve. It’s a difficult time for everyone and we have to deal with it with a sense of calm and a sense of individual and collective responsibility.

President & Vice President
Panagiotis & Ilias Karachalios 

Rodula, having created the vegan product line in dough (pies, mini pies, buns) since 2019, recognizes the need of the market for quality vegan / fasting dessert. Therefore, haw created the first Vegan “Cheese” Cake to meet the needs of his global demand, available in pre-cut form and made from 100% plant based raw materials, gluten free without dairy and lactose with coconut milk, cashew nuts, crunchy dates and raspberry-coated walnut.

A product aimed at professionals and available since early March.

View the first Vegan “Cheese” Cake

Rodoula Company with over 20 years of successful track record in dough and dessert products in Greece and abroad has strengthened its presence in the last 3 years in the Supermarket segment. Finding anymore the no.1 product of the company Patsavouropita everywhere. It comes in various delectable flavors, 4 of which can now be found on the AB store chains and online, as well as your favorite Bougatsa.

The first new code is the Mytilene Patsavouropita, the classic Greek traditional pie with rich yellow cheese filling, with an incredibly crunchy phyllo dough. Always ahead of the trends and seeing the global trend for vegan products, Rodoula has created the first award-winning FABI vegan cheese pie “cheese” substitute and traditional crunchy phyllo dough.

Try now at AB Vasilopoulos stores.

The companies executives, the Managing Directors Panagiotis & Ilias Karachalios as well as the Honorable Secretary General of the Ministry of Tourism Konstantinos Loulis talked about the plans of the new year.

In addition to the usual gifts, there were many extra gifts for our associates attending: Aldemar Group, Iakovakis Spa, Beat & Snack, Βλάχος Bakery και Fresh Market.

Download the pictures here

 

Your favorite pastry and sweet retail products can now be found online. At My Market and E fresh stores consumers can find all 8 articles from our delicious pastries Naxos, Crete, Mytilene, Santorini, Monasteriaki/lenten, Elassonas, Vegan and Bougatsa. Of course, you can also find our sweet treats, Almond Chocolate Cake, Cookies Cake, Apple Pie with Fresh Apples, Biscuit Individual cake, Praline Hazelnut Individual cake, Chocolate Soufflé, Chocolate Individual cake.

Explore your choices online!

In early November, it launches two new delectable Cakes and upgrades its existing flavour, Cookies Cake with more distinctive decor. The 2 new flavors that you’ll find in  My Market freezers are: Hazelnut Praline Cake, which will uplift even the most demanding clients with its rich and velvety texture, the absolute Choco madness. The second amazing flavor is the Apple Pie with fresh apples, crispy and fluffy base which is pre-cut into 8 pieces that makes it easy to serve.

Rodoula, is counting almost 3 years in the Retail market in Greece, now started as well its partnerships with a European supermarket. At the end of August, the first tasting will start in the Rewe chains in order  for German market to experience the seven sensational crinkly pies and the luscious range of sweet treats that are loved worldwide

Rodoula SA announces the financing of € 3,000,000 from the Elikonos 2 SCA Sicar investment fund. This funding will contribute to the further development of the company in the Greek market as well as in other selected markets around the world.

Elikonos also draws on funds from EquiFund, which is an investment platform and an initiative of the Greek State and the European Investment Fund (EIF). The Elikonos 2 SCA Sicar investment fund has total assets exceeding Euro 70 million and aims to finance growing Greek companies.

Equifund is funded by the Greek ESIF Fund of Funds TAESYM from the European Union / European Regional Development Fund / Operational Program EPAvEK Operational Program EPAvEK ), the EIF and the Institutional Investors, and aims to facilitate access to finance mainly for small and medium-sized enterprises by creating Venture Capital Funds in Greece in collaboration with authorized intermediaries.

Rodoula SA is one of the leading companies of frozen dough and dessert products in Greece with presence in more than 40 countries. The Company has a staff of 300 people. The Company’s products are manufactured in 2 production facilities in Attica, while the Company maintains distribution centers in Athens, Thessaloniki and Crete.

Rodoula brings fresh air to the catering market by creating new trends and suggestions for your stores. Launching new delicious codes in the dough and Sweet categories.

In the dough product category, we present 4 new product lines (Anogeion, Vegan / Vegetarian, Brioche and Stromboli Canapes) and new special flavors in existing ranges, such as Crinkly pies, mini crinkly pies, Puff pastry and handmade products. You can choose exactly what suits your store and area.

In the sweet category we introduced 3 new series (Magic Series with Cakes, Pastes & Coke, Semifreddo Series with Cakes, Individual Cakes, Syrupy desserts, Fitness Bar Series and Quinefe Series) and many other new suggestions that will give to your showcase a new feel and look with brighter colors and trendy looks in order to distinguish in an increasingly competitive market.

You can browse through our site and find new and updated products. Expanding our range and upgrading our design / décor to choose the product mix that will make your store stand out for both high quality and unique product décor.

Once again, Rodoula’s products promise quality, innovation and diversity.

 

 

Rodoula after 20 successful years in the wholesale market and with more than 800 diversified options, from 2017, with slow and steady moves, has entered the retail channel. Originally with the very successful savoury Crinkly pies and the sweet temptation of Bougatsa with Madagascar vanilla. Observing the past 5 years the gap in the market for frozen desserts, the company decided to launch 8 new codes in the frozen dessert category in the retail channel. Thus, in December 2018 launched 6 new frozen flavors, Chocolate Almond Cake, Cake Cookies, Biscuit Pastry, Chocolate Praline Hazelnut pastry, Ekmek Kantaifi and Chocolate Souffle pasty. At the same time 2 new codes were launched at the dry category, the maginificent Baklava and the delicious Kantaifi. Enjoy now your favourite sweets at home!

Rodoula is Greek company and leader in the market with more than 20 years of experience in producing high end artisanal products in the dough and dessert industry. The company produces a vast variety of premium products and has business activities in Food Service and Retail in the markets of Europe, America, the Middle East, Panama, Canada and Australia.

A great deal of attention is constantly allocated to R&D in order to produce innovative products that will differentiate Rodoula’s positioning worldwide, concerning quality and product experience. This effort has been relentlessly rewarded with receipt of a variety of European Awards for its premium quality and taste.

In March 2019 Rodoula was proud to have been awarded with the NRA, FABI award for its innovative product, Traditional Vegan Crinkly Pie. The National Restaurant Association Show with the 2019 Food and Beverage (FABI) Awards, recognizes food and beverage products that are breaking new ground in taste, creativity, packaging and profit potential. These industry-altering products will shape the future of food and beverage with palatable and marketable items designed to delight diners and drive sales for years to come.

It’s an immense honour for a Greek company to have been awarded in such a competitive industry which shapes the future of food trends on a global level. Amongst the winners were well renowned global corporations such as PespiCo, Atalanta Co, CocaCola Company and Tyson Foods Inc.

Rodoula was the sweetest temptation with the delicious Baklava in the official corner of the PGA Golf Tournament! PGA is one of the world’s 4 most important professional golf events in the United States of America. Our chef George Kastanias and Moore Foods presented the Greek flavors in the Championship Finals with great success. It is important for Greek companies to represent Greek gastronomy in such big competitions!