Following the introduction of the successful pastry vegan line, our new product following and the demand/trend of the market is that of the Vegan “Cheese” Cake, a 100% plant-based dessert with an exceptionally creamy taste, it’s delicious.

Made from natural ingredients with no additives, no preservatives, no artificial colouring, no trans-fat and gluten free. The product targets the HORECA market.

The Lent period has just started! As a traditional Greek company, a Lent category could not be absent.

Take the time and explore your choices on our site, a variety of Lenten products are available within the categories of: pita, mini bites, koulouri, flutes, peinirli boats and pizza!

Constantly focused on innovation and quality in producing delicious products, the company was once again distinctive internationally with its new vegan product line, which is dairy free, lactose and preservative free and won in the FABI Innovation Awards.

The products are available in a variety of versions, crinkly, triangle, spiral and mini pies.

Following a recent consumer survey by the company to find Greeks favorite flavors, it was established that amongst others kaseri is the preferred flavor,  that was absent as an option regarding range.

Thus, Rodoula launched its innovative Mytiline Crinkly Pie (filled with kaseri and kefalotyri yellow cheese)