We are happy to inform you that RODOULA will be participating at the upcoming “Anuga Fair” in Cologne, Germany (7th-11th October), Hall 4 stand D071.
Excited to present our new bakery solutions, with a rich variety of unique and award-winning applications in the categories of dough pastries, desserts and bread. RODOULA is one of the fastest growing Greek companies in the food industry. Constantly generating innovative culinary ideas, creating delicious taste through sourcing of the highest quality ingredients, Rodoula is setting new trends in the bakery industry.
RODOULA signature pies are a delicacy of handmade phyllo dough with Greek extra virgin olive oil. In the delicious desserts category, several proposals in the Greek category such as Baklava & Kataifi and International such as American Cakes, will be showcased that will stand out for their divine taste but for their differentiated design. Our fluffy and delicious bread solutions.
During the exhibition we will present our savory and sweet creations, come & taste our Baklava, kataifi, individual cakes and our spinach pies and cheese pies.
All available in retail and food service packaging.
We will be delighted to meet you in person and introduce you to RODOULA’S food culture, your authentic Greek bakery Solution for foodservice and retail.