Author: Rodoula

In this context, it has decided to donate 10 pallets of sweet and bread dough to local institutions that support vulnerable social groups. These institutions include “The Smile of the Child,” the Children’s Village of Agia Varvara, Home Project, the UNESCO Association, and the Children’s Village of Saint Andreas – Structures of K.K.P.P.A, among others.

This initiative demonstrates RODOULA’s commitment to actively contributing to society and supporting the needs of those in need. The donation includes a variety of products that will be distributed to institutions providing support to families, children, and the elderly.

“Social responsibility is a pillar of our philosophy,” stated the CEO of RODOULA. “With this action, we hope to bring a bit of joy and warmth to those who need it most. It is our duty to support the community that has supported us all these years.” RODOULA invites other businesses to follow its example and contribute to strengthening social solidarity.

Our new e-shop serves as a contemporary and innovative tool that will streamline our operations and, consequently, improve the quality of services we offer to our partners. Through this platform, our clients can conveniently and quickly order their products online, 24/7.

The ordering process is designed to be particularly simple and user-friendly. All interested parties can visit our website using the link below:
www.rodoulab2b.gr.
To facilitate your experience, we have prepared a detailed guide outlining the ordering process: “How to Shop Online” (rodoulab2b.gr).

Our goal is to provide you with seamless service, free from errors, omissions, or delays. We are confident that this new approach will strengthen our collaboration and contribute to the growth of your businesses.

We invite you to explore our new e-shop and discover its capabilities. We look forward to serving you in the best possible way and contributing to your success.

For more information, please feel free to contact us: marketing@rodoula.gr

The event took place at a hotel in central London, in collaboration with our partner Ambrosia Foods, and focused on showcasing our remarkable variety of products, which includes over 80 distinct codes in dough, pastries, and bread.

Our main objective is to establish our presence in England by developing close partnerships with local collaborators and customers. The event attracted numerous industry professionals who had the opportunity to discover the latest trends and our innovative offerings.
RODOULA remains committed to investing in quality and innovation. Our goal is to provide products that excite and meet the needs of our customers. We are filled with enthusiasm for the future and the opportunity to share RODOULA’s philosophy and quality with the UK market!

The event focused on our extensive range of products, which includes over 50 different codes in bread and pastries, and aimed at establishing our presence in the northern part of the country. Our strategy involves developing relationships with local partners and customers to better understand their needs and offer products that meet those demands.
The event took place at the premises of our representative, Ambrosia Foods, and attracted many industry partners and professionals. Attendees had the opportunity to explore our new trends and offers, while discussions included innovative ideas for the application of our products across various sectors. The enthusiastic response from the audience confirmed that our yeasts and pastries are at the forefront of industry preferences.

As part of our commitment to the UK, RODULA is dedicated to continuing investments in quality and innovation, delivering products that excite and satisfy customer expectations. The presentation in Derby was merely the beginning of a series of events we plan to host to strengthen our relationships with our partners and promote the uniqueness of our products in the market.

Hello Friends,

We are happy to inform you that RODOULA will be participating  at the upcoming “Anuga Fair” in Cologne, Germany (7th-11th October), Hall 4 stand D071.

Excited to present our new bakery solutions, with a rich variety of unique and award-winning applications in the categories of dough pastries, desserts and bread. RODOULA is one of the fastest growing Greek companies in the food industry. Constantly generating innovative culinary ideas, creating delicious taste through sourcing of the highest quality ingredients, Rodoula is setting new trends in the bakery industry.

RODOULA signature pies are a delicacy of handmade phyllo dough with Greek extra virgin olive oil. In the delicious desserts category, several proposals in the Greek category such as Baklava & Kataifi and International such as American Cakes, will be showcased that will stand out for their divine taste but for their differentiated design.  Our fluffy and delicious bread solutions.

During the exhibition we will present our savory and sweet creations, come & taste our Baklava, kataifi, individual cakes and our spinach pies and cheese pies.

All available in retail and food service packaging.

We will be delighted to meet you in person and introduce you to RODOULA’S food culture, your authentic Greek bakery Solution for foodservice and retail.

More specifically, products with a purely Greek identity with a salty and sweet nuance were selected. Among the savory options, consumers will find the delicious triangular cheese pies with feta cheese and yogurt and the delicious spinach pies with fresh spinach and feta cheese, always with the crispy and special phyllo dough that only RODOULA knows how to make. For the sweet moment of the day, they can find her award-winning baklava and kadaifi, flavors that stand out both for their excellent quality and exquisite taste worldwide.

ShopRite has 321 supermarkets and belongs to the Wakefern Food Corporation group, which is the largest company in America in the supermarket segment. ShopRite in 2022 was voted America’s Most Trusted Grocery Retailer in the Northeast area. RODOULA has created a dynamic development plan in the supermarket with tastings, in which RODOULA always wins new fans since this way consumers will get to know the excellent quality and taste of its products.

We are delighted introduce you to RODOULA’S food culture, your authentic Greek bakery Solution.

We are happy to inform you that RODOULA will be participating in the upcoming “Foodexpo 23” held in Athens, 18-20 March at Metropolitan expo.

At the exhibition we are going to present signature products of each category, with special focus on the patisserie section with various new proposals, the delectable taste along with the premium quality of the raw material has made the dessert category leader in the H.O.R.E.C.A international markets.  Various awarded winning products in the dough category will be showcased, such as the Fabi Award (Chicago) winning Vegan pie and the Crinkly pie, award winning from ITQI for its premium taste, the first pie with wavy & crunchy filo dough. Last but not least bread is one of the most essential goods of the food industry, Daddy’s Bread project has been producing artisanal products that standout for not only for their exceptional quality but as well for its differentiated products, at the fair, Daddy’s will be presenting a great variety of goods for bakeries, hotels and restaurants.,

A new product line in the PIE category for the retail industry will be presented in the exhibition for the Greek and international markets. The new line will shape the market, with differentiated phyllo dough and delicious filling that produce a unique outcome. In the exhibition you will have the opportunity to see all our product lines in the pie and dessert categories as supermarket proposals.

We will be delighted to meet you person and introduce you to RODOULA’S gastronomic experience!

Τhe Queen is none other than CHOCOLATE, related to so many love stories, happy moments but also disappointments…That moment when the lips find chocolate, senses get awaken, eyes close immediately, heart is triggered to beat faster, pulse rates increase, the muscles of the face contract to a smile. RODOULA honors Chocolate by presenting a selection of its versions.

Bueno cake is exactly what you dreamed of: Crunchy wafers coated with hazelnut cream and milk chocolate. Already cut in pieces for your own convenience, budget friendly as it can meet your demand. Dream Ferrero cake will always be a safe choice for chocolate lovers, meaning that it will not stay on your store window for a long time.

 

 

Desserts could not be missing this recipe that combines French and Greek elements, representing the most classic chocolate choice…none other than our favorite “profiterole”. Equally-sized pastry rosettes, golden baked, so beautiful that you’re afraid to touch them, filled with pastry cream, and covered in bitter chocolate and milk chocolate shavings. So perfect and now so easy to make…besides we’ve produced it millions of times throughout all these years.

Whatever food store you own, “cake” will be always a must have dessert, for any client any moment of the day. American Dream Cake is chocolate at its best! Layered choco madness cake with cream chocolate and on top of that chocolate flakes, that will flip your mind. Literally dipped in chocolate!

The most delicious sweet bread of Rodoula smells of mahlepi and mastic. It is made with a traditional recipe, coated with chocolate and inside with rich hazelnut praline filling, it will become the ultimate choice for your breakfast. It is ready, just leave it at room temperature for 2-3 hours, it is in the ideal size for 2-3 people. It’s without preservatives and so delectable that you won’t be able to stop.  You will find it in the freezers of the supermarket, available for the whole Easter period.