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Rodoula in ShopRite chain!

More specifically, products with a purely Greek identity with a salty and sweet nuance were selected. Among the savory options, consumers will find the delicious triangular cheese pies with feta cheese and yogurt and the delicious spinach pies with fresh spinach and feta cheese, always with the crispy and special phyllo dough that only RODOULA knows how to make. For the sweet moment of the day, they can find her award-winning baklava and kadaifi, flavors that stand out both for their excellent quality and exquisite taste worldwide.

ShopRite has 321 supermarkets and belongs to the Wakefern Food Corporation group, which is the largest company in America in the supermarket segment. ShopRite in 2022 was voted America’s Most Trusted Grocery Retailer in the Northeast area. RODOULA has created a dynamic development plan in the supermarket with tastings, in which RODOULA always wins new fans since this way consumers will get to know the excellent quality and taste of its products.

We are delighted introduce you to RODOULA’S food culture, your authentic Greek bakery Solution.

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Rodoula in Foodexpo 2023 in Athens

We are happy to inform you that RODOULA will be participating in the upcoming “Foodexpo 23” held in Athens, 18-20 March at Metropolitan expo.

At the exhibition we are going to present signature products of each category, with special focus on the patisserie section with various new proposals, the delectable taste along with the premium quality of the raw material has made the dessert category leader in the H.O.R.E.C.A international markets.  Various awarded winning products in the dough category will be showcased, such as the Fabi Award (Chicago) winning Vegan pie and the Crinkly pie, award winning from ITQI for its premium taste, the first pie with wavy & crunchy filo dough. Last but not least bread is one of the most essential goods of the food industry, Daddy’s Bread project has been producing artisanal products that standout for not only for their exceptional quality but as well for its differentiated products, at the fair, Daddy’s will be presenting a great variety of goods for bakeries, hotels and restaurants.,

A new product line in the PIE category for the retail industry will be presented in the exhibition for the Greek and international markets. The new line will shape the market, with differentiated phyllo dough and delicious filling that produce a unique outcome. In the exhibition you will have the opportunity to see all our product lines in the pie and dessert categories as supermarket proposals.

We will be delighted to meet you person and introduce you to RODOULA’S gastronomic experience!

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Rοdoula in Saudi Horeca

Middle East has been one of its main focuses due to the fast economic pace and the continuous progress reflected to the way of living extended to the similar consuming habits.

Furthermore, the company will be participating for the first time in the upcoming “Saudi Horeca” held in Riyadh, 22-24 in November with all three main categories Desserts, Bread and Dough products. “Saudi Horeca” is one of the oldest and most prestigious constitutions in the field of Hospitality & Retail.

Rodoula will be presenting signature products of each category targeted in the specific market, with special focus on the patisserie section, since the delectable taste along with the premium quality of the raw material has made the dessert category leader in the H.O.R.E.C.A international markets.  Bread is one of the most important goods of the food industry, Daddy’s Bread project has been producing artisanal products that standout for their exceptional quality but as well for its differentiated fluffy products, at the fair, Daddy’s will be presenting a great variety of goods for bakeries, hotels and restaurants. Last but not least, various awarded winning products in the dough category will be showcased, such as the Fabi Award (Chicago) winning Vegan pie and the Crinkly pie, award winning from ITQI for its premium taste, the first pie with wavy & crunchy filo dough.

RODOULA’s team will be at the booth F138 (Hall 5), consisted by people with great knowledge and experience in the Middle East markets and will be there to introduce you to the Greek gastronomy.

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New Tsoureki with hazelnut praline filling from Rodoula in Supermarket

The most delicious sweet bread of Rodoula smells of mahlepi and mastic. It is made with a traditional recipe, coated with chocolate and inside with rich hazelnut praline filling, it will become the ultimate choice for your breakfast. It is ready, just leave it at room temperature for 2-3 hours, it is in the ideal size for 2-3 people. It’s without preservatives and so delectable that you won’t be able to stop.  You will find it in the freezers of the supermarket, available for the whole Easter period.