We are happy to inform you that RODOULA will be participating in the upcoming “Foodexpo 23” held in Athens, 18-20 March at Metropolitan expo.
At the exhibition we are going to present signature products of each category, with special focus on the patisserie section with various new proposals, the delectable taste along with the premium quality of the raw material has made the dessert category leader in the H.O.R.E.C.A international markets. Various awarded winning products in the dough category will be showcased, such as the Fabi Award (Chicago) winning Vegan pie and the Crinkly pie, award winning from ITQI for its premium taste, the first pie with wavy & crunchy filo dough. Last but not least bread is one of the most essential goods of the food industry, Daddy’s Bread project has been producing artisanal products that standout for not only for their exceptional quality but as well for its differentiated products, at the fair, Daddy’s will be presenting a great variety of goods for bakeries, hotels and restaurants.,
A new product line in the PIE category for the retail industry will be presented in the exhibition for the Greek and international markets. The new line will shape the market, with differentiated phyllo dough and delicious filling that produce a unique outcome. In the exhibition you will have the opportunity to see all our product lines in the pie and dessert categories as supermarket proposals.
We will be delighted to meet you person and introduce you to RODOULA’S gastronomic experience!