The most delicious sweet bread of Rodoula smells of mahlepi and mastic. It is made with a traditional recipe, coated with chocolate and inside with rich hazelnut praline filling, it will become the ultimate choice for your breakfast. It is ready, just leave it at room temperature for 2-3 hours, it is in the ideal size for 2-3 people. It’s without preservatives and so delectable that you won’t be able to stop. You will find it in the freezers of the supermarket, available for the whole Easter period.