Rodoula Company presents for the third consecutive year its new products with great success at major food fairs in America. The two most important food fairs are the NRA in Chicago and Summer Fancy Food (in which were presented as a partner of Rutgers University Innovation Center) in New York.
Of course, the handmade Patsavouropita (Crinkly Pie) attracted the attention with the innovation in the phyllo dough, but as well our delicious handmade Baklava and the incomparable chocolate soufflé. All our products are clean labelled (preservative free and no trans fat). To the booth came over 4000 people including company representatives and partners from Canada, Miami, Atlantic City, Mexico, New York in the retail and wholesale.