Walnut Cake

This product is available only for wholesale

  • Description

    SKU TYPE PACKAGING ALLERGENS
    71.77341800/18pcs | 1baton/box| 186box/pal EU 248box/pal US
    71.80572700/12pcs | 1baton/box| 186box/pal EU 248box/pal US
    71.89342700/20pcs | 1baton/box| 186box/pal EU 248box/pal US
  • Usage Instructions

    • Thaw at 0-4 ° C for 4-5 hours.
    • After thawing, keep at 0-4 ° C for 3-4 days (non-syruped sweets, eg raisin cake) or for 4-5 days (syruped sweets, eg chocolate pie, orange pie, walnut pie, samali) covered. Alternatively, keep at room temperature <22 ° C for 2-3 days (non-syruped sweets) or for 3-4 days (syruped sweets) covered.
    • Defrost small quantities of products, depending on your sales.
    • Once defrosted, do not refreeze.