Walnut Cake
This product is available only for wholesale
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Description
SKU TYPE PACKAGING ALLERGENS 71.7734 1800/πλάκα | 1πλκ/κιβ| 186κιβ /παλ 71.8057 20 pieces 2400g/πλάκα| 12 πλκ/κιβ| 186κιβ/παλ This product contains:
WALNUT
SULFITE
EGGS
WHEAT
71.8934 12 pieces 2400g/πλάκα| 12 πλκ/κιβ| 186κιβ/παλ This product contains:
WALNUT
SULFITE
EGGS
WHEAT
-
Usage Instructions
- Thaw at 0-4 ° C for 4-5 hours.
- After thawing, keep at 0-4 ° C for 3-4 days (non-syruped sweets, eg raisin cake) or for 4-5 days (syruped sweets, eg chocolate pie, orange pie, walnut pie, samali) covered. Alternatively, keep at room temperature <22 ° C for 2-3 days (non-syruped sweets) or for 3-4 days (syruped sweets) covered.
- Defrost small quantities of products, depending on your sales.
- Once defrosted, do not refreeze.
