Traditional Baklava Pie Rectangular

This product is available only for wholesale

Traditional dough layers, in ideal form (shape) for hotels & Caterings. The famous Traditional RODOULA pie combines Feta & “mizithra” or with a rich filling of greens and spinach on one of the most authentic  recipes. Easy to cut, delicious in taste, and very unique in filling and “fyllo” (foil) quality.
  • Description

    SKU FILLING TYPE PACKAGING ALLERGENS
    71.1154Naxou (Graviera - Feta - Mizithra)Rectangular1100gr/item | 8Pcs/carton | 72carton/palette
    71.1156Creta (spinach-greens-mizithra)Rectangular1100gr/item | 8Pcs/carton | 72carton/palette
  • Usage Instructions

    • Pre heat the oven
    • No need of defrosting, product ready to bake.
    • Place the product in the oven and bake at 180 °C for about 60-75′