CHOCOLATE TART WITH STRAWBERRY CREAM

Store in the freezer at -18 ° C.
Remove the product from the freezer (-18 ° C), remove the paper case and place on a serving dish.

For cold tarts: ready for consumption, after thawing for 3-5 hours in the refrigerator (0-4 ° C).
After thawing, keep for 3-4 days in the refrigerator or for 2-3 days at room temperature <22 ° C in a cool and dry place, covered.
Once defrosted, do not refreeze.