CHOCOLATE PIE NEST
This product is available only for wholesale
Phyllo crust, slightly syrupy and flooded with chocolate, dark chocolate.
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Description
SKU FILLING PACKAGING 71.4917.8283 Chocolate 100g /pc| 12cs/box| 120box/pal EU -
Usage Instructions
- Thaw at 0-4 ° C for 4-5 hours.
- After thawing, keep at 0-4 ° C for 3-4 days (non-syruped sweets, eg raisin cake) or for 4-5 days (syruped sweets, eg chocolate pie, orange pie, walnut pie, samali) covered. Alternatively, keep at room temperature <22 ° C for 2-3 days (non-syruped sweets) or for 7 days (syruped sweets) covered.
- Defrost small quantities of products, depending on your sales.
- Once defrosted, do not refreeze.