Lemon Tart Mirror

• Store in the freezer at -18 ° C.
• Remove the product from the freezer (-18 ° C), remove the paper case and place on a serving dish.
• For hot tarts: ready to eat, after heating directly from the freezer in a fireproof dish in a microwave oven (7-8 minutes at high speed) or in a preheated oven with heating elements (180 ° C for 10-15 minutes on the middle grill). For immediate consumption. Baking time is indicative and depends on the type of oven you have.
• For cold tarts: ready for consumption, after thawing for 3-5 hours in the refrigerator (0-4 ° C).
• After thawing, keep for 3-4 days in the refrigerator or for 2-3 days at room temperature <22 ° C in a cool and dry place, covered.
• Defrost small quantities of products, depending on your sales.
• Once defrosted, do not refreeze.

* You can defrost as many pieces of product as you want, to minimize the wastage.