Greek Vanilla Custard Phyllo Pie with Madagascar Vanilla
This product is available only for retail
Delicious creamy custard wrapped in golden brown crispy phyllo. A delightful snack for any time of the day.
SKU FILLING PACKAGING 71.0715 Semolina Cream 800g
- Preheat the oven to 180⁰C.
- Remove the pie from the freezer and remove the lid.
- Place the product with the tray in conventional with fan oven and bake at 180⁰C for about 45 minutes.
- In order to achieve the best possible baking result we suggest placing the product in the lower shelf of the oven with their utensil directly to the baking sheet and not on a metal baking pan.