This product is available only for wholesale


The Pinsa Toscana dough is very fluffy and delicate, it is an exclusively handmade product with a very elastic dough with a high percentage of moisture that traps large air bubbles. This delicious dough in a round shape has a unique taste & crispy crust after baking in which large bubbles are created in the cloud-like interior combined with the rich ham-cheese-bacon filling create a perfect result

  • Description

    71.1415580g/pcs 10pcs/box | 54box/pal EU
  • Usage Instructions

    1. Let the product thaw at room temperature for about 15 minutes.
    2. Bake in the oven in the air at 180 degrees or in the resistances at 230 degrees for 5-7 minutes depending on the power of the oven.