RODOULA CAPTIVATES THE GLOBAL STAGE AT ANUGA 2025
Rodoula made a strong impression at the ANUGA 2025 International Food and Beverage Exhibition in Cologne, Germany — one of the world’s leading trade fairs for the food industry.
With passion, creativity, and a spirit of innovation, the company showcased its exceptional range of frozen doughs, premium desserts, and bake-off breads, blending authentic Greek tradition with modern trends.
The Rodoula booth became a true highlight of the exhibition, attracting professionals from all sectors of the food industry — including restaurants, pastry shops, bakeries, supermarket chains and high valued distributors— who had the chance to discover and taste signature creations such as Dubai Cakes, American Cakes, Lotus Biscuit Cakes, and the Chaniotiki Bougatsa with sesame and honey.
With internationally certified management systems (ISO, BRC, IFS & FDA) and a constant commitment to excellence, Rodoula continues to set new standards in the Food Service and Retail sectors, sharing the artistry of Greek pastry with global markets.
