NEW PRODUCT LINE WAS LAUNCHED IN HORECA EXHIBITION
RODOULA, the renowned company in the field of pastry, sweet, and bread products, enthusiastically introduced 90 new codes to the H.O.R.E.C.A. market.
This new line features innovative flavors that promise to disrupt the norm and provide new taste experiences. RODOULA’s offerings cater to all categories of businesses, addressing the needs of bakers, pastry chefs, hotels, and restaurants, making it a key player in the market.
The exceptional quality of RODOULA’s products is the secret that sets it apart from the competition. The company has invested in research and development to create unique flavor combinations that satisfy the demands of the most discerning customers. Each new product is meticulously designed to incorporate the latest taste trends and deliver the best possible experience to consumers.
During the recent exhibition, a multitude of partners and industry professionals gathered to sample the new flavors and discover the latest trends for the upcoming season. The response was enthusiastic, with many expressing their desire to incorporate RODOULA’s new products into their businesses. The presentation of the new codes was not only an opportunity for tasting but also a platform for exchanging ideas and enhancing collaboration among industry professionals.
