is one of the leading frozen dough products and confectionery companies in Greece
in over 40 countries worldwide with focus on quality and safeness
A delicious story begins somewhere in Epirus in a beautiful house by the lake. With very game, happy voices, smells delicious’ age coined the man, “as said our grandmother, we introduced him to the secrets of gastronomy and wellbeing. The saw to sift, to flour, to ferment and filled pies with all good. “The pies are like people,” he said. “The outside may look like … but what counts is hidden inside “. In of the games, and throwing furtive glances in the oven until” golden pie “loved her cooking and her beliefs. Probably so they called the Rodoula! Living with it a magical experience left us an important legacy. A legacy that contains recipes we love, passion and knowledge on materials and the correct food & lots of passion for what they do. Words still ringing in our soul “The world may seem large, but it is small. Fits in your hand, like pies. And you do not need anything else to the win, despite these hands and the daily effort to do the best we can. Only then life has a taste … delicious! “.
Two production units, for pastries and sweets
Athens and Thessaloniki
covering effectively throughout the country
recognize the excellent quality and taste of our products
At 1999, Panagiotis and Elias Karachalios in a neighborhood of Athens created a small workshop to implement the valuable heritage . With respect to the traditional legacy, laid down for an impressive future of our company.
The main target for our customers, is to create a secure future full of quality and flavors, family pleasures and new innovative products.
Along the way many of people with respected to the same values with Rodoula cpmpany tried their best. So now a key element of the company’s success are its people, from whatever position they are. A large and dynamic group of employees and managers, well trained and specialists in all areas of production, distribution, sales, logistics and management, daily is beside you.
Our effort is to always offer a safe, neat, healthy and quality products through modern and standard production processes, combining high technology with traditional authentic recipes and always respecting the requirements and characteristics of each client .
We select the best and purest ingredients and knead with love and care
To establish ourselves as the best Greek, innovative firm dough products & desserts in international standards, quality and expertise, providing high- quality value products and taste, helping our customers to live and better nourished
All About Future
In RODOULA SA we create a delicious future teastfull and innovative new products, raising the standard every day, so we can spread the talent.
Heritage, Knowledge, Respect, Teamwork, Creation, Innovation, Quality, Honesty, Trust is the words on which characterizes
us at every move.
The patsavouropita, is a product featuring RODOULA SA and it has its own successful course in the Greek market. Now conquers captivating and abroad for quality and taste.
Two Golden Stars Awards Higher Taste and Quality – Superior Taste Awards organized annually by the International Taste & Quality Institute (ITQI) in Brussels, won three recipes patsavouropitas beloved by the awards which took place in early June 2016.
_ the Mediterranean Patsavouropita awarded the Superior Taste Award 2016 with 2 gold stars
_ the Patsavouropita Cheese awarded the Superior Taste Award 2016 with 2 gold stars
_ the Patsavouropita with Spinach & Cheese awarded the Superior Taste Award 2016 with 2 gold stars
3 Golden Stars Higher Taste and Quality Aword for Chocolate Souflee
3 Golden Stars Higher Taste and Quality Aword for Traditional Greek Cheese Pie with Yogurt and Feta Cheese
2 Golden Stars Higher Taste and Quality Aword for Baklava
2 Golden Stars Higher Taste and Quality Aword for Walnut Nest with Chocolate
2 Golden Stars Superior Taste Award 2016 for Mediterranean Pie
2 Golden Stars Superior Taste Award 2016 for Traditional Pie with a Cheese
2 Golden Stars Superior Taste Award 2016 for Tranditional Pie with spinach & cheese