American Soft Vanilla Cookies with Milk Chocolate

This product is available only for wholesale

SKU:71.8679

  • Description

    SKU FILLING TYPE PACKAGING ALLERGENS
    71.8679Milk ChocolateBaked60g/pc I 52pc/box I 2boxes/carton I 30carton/pallet
    This product contains:
    SULFITE
    EGGS
    SOY
    MILK
    WHEAT

  • Usage Instructions

    • Store in the freezer at -18 ° C.
    • Thaw at 0-4 ° C for 30 minutes – 1 hour.
    • After thawing, keep for 2 days in a cool and dry place (22 ° C), covered.
    • Defrost small quantities of products, depending on your sales.
    • Once defrosted, do not refreeze.

    UNBAKED

    • Store in the freezer at -18 ° C.
    • Thaw at room temperature until the dough is soft.
    • After thawing, lightly press the dough on top with a spoon to spread a little.
    • Bake in a preheated oven at 160 ° C for 12-14 minutes. Baking time is indicative and depends on the type of oven you have.
    • Allow to cool well and serve.
    • Keep for 2 days in a cool and dry place (22 ° C), covered.
    • Defrost small quantities of products, depending on your sales.
    • Once defrosted, do not refreeze.

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