Baton Red Velvet
This product is available only for wholesale
SKU FILLING TYPE PACKAGING 71.8991 Cream Cheese 48 pieces 2000g/pc I 2pc/box I 4boxes/carton I 30carton/pallet
- Store in the freezer at -18 ° C.
- Thaw in the refrigerator at 0-4 ° C for 2-4 hours depending on the product.
- After thawing, keep for 3-4 days at 0-4 ° C.
- Defrost small quantities of products, depending on your sales.
- Once defrosted, do not refreeze.