Galaktompoureko
This product is available only for wholesale
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Description
SKU FILLING TYPE PACKAGING ALLERGENS 71.4817.8246 Semolina Cream 10 pieces with syrup 2000g/pc | 2pcs/box | 132boxes/pal EU 176boxes/pal USA This product contains:
SULFITE
EGGS
MILK
WHEAT
71.4817.8263 Semolina Cream 18 pieces 3500g/τμχ| 1 τμχ/κιβ| 114 κιβ/παλ This product contains:
SULFITE
EGGS
MILK
WHEAT
71.4817.8997 Semolina Cream 10 pieces 2000g/pc | 2pcs/box | 132boxes/pal EU 176boxes/pal USA This product contains:
SULFITE
EGGS
MILK
WHEAT
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Usage Instructions
BAKED
- Store in the freezer at -18°C.Defrost in storage at 0-4°C for 3-4 hours.
- After thawing, keep for 3-4 days in storage at 0-4°C or for 1 day at cool and dry place at <22°C
- .After defrosting, refreezing the product is prohibited.
UNBAKED
- For unbaked syruped pastries:
- Bake in a preheated oven at 185°C for 40-50 minutes until golden brown.
- After baking, pour warm syrup (40°C) over the sweets. (Syrup is provided).
