Galaktompoureko

This product is available only for wholesale

  • Description

    SKU FILLING TYPE PACKAGING
    71.7527Semolina Cream24 pieces3500g/pc I 1pc/box I 4box/carton I 30carton/pallet
    71.8246Semolina Cream10 pieces with syrup2000g/pc I 2pc/box I 4boxes/carton I 30carton/pallet
    71.8263Semolina CreamUnbaked3500g/pc I 1pc/box I 4box/carton I 30carton/pallet
    71.8936Semolina CreamUnbaked3500g/pc I 1pc/box I 4box/carton I 30carton/pallet
    71.8997Semolina Cream10 pieces2000g/pc I 2pc/box I 4boxes/carton I 30carton/pallet
    71.8998Semolina Cream18 pieces3500g/pc I 2pc/box I 4boxes/carton I 30carton/pallet
  • Usage Instructions

    BAKED

    • Store in the freezer at – 18° C.
    • Defrost at 0-4 ° C for 4-5 hours.
    • After thawing, keep at 0-4 ° C for 3-4 days, covered.
    • Defrost small quantities of products, depending on your sales.
    • Once defrosted, do not refreeze.

    Alternatively:

    Directly from the freezer, place the desired amount of product on a fireproof dish in the microwave for about 8-10 minutes or in a preheated oven (180 ° C for about 15 minutes). For immediate consumption. Baking time is indicative and depends on the type of oven you have.

    UNBAKED

    • Store in the freezer at -18 ° C.
    • Thaw at 0-4 ° C for 4-5 hours.
    • After thawing, bake in a preheated oven according to the instructions below for each product. Baking time is indicative and depends on the type of oven you have.
    • After baking, pour in warm syrup.
    • Defrost small quantities of products, depending on your sales.
    • Once defrosted, do not refreeze.
    • Bake at 185 ° C for 40-50 minutes. After baking, allow the product to cool well and keep at 0-4 ° C for 3-4 days.