Galaktompoureko
This product is available only for wholesale
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Description
SKU FILLING TYPE PACKAGING 71.7527 Semolina Cream 24 pieces 3500g/pc I 1pc/box I 4box/carton I 30carton/pallet 71.8246 Semolina Cream 10 pieces with syrup 2000g/pc I 2pc/box I 4boxes/carton I 30carton/pallet 71.8263 Semolina Cream Unbaked 3500g/pc I 1pc/box I 4box/carton I 30carton/pallet 71.8936 Semolina Cream Unbaked 3500g/pc I 1pc/box I 4box/carton I 30carton/pallet 71.8997 Semolina Cream 10 pieces 2000g/pc I 2pc/box I 4boxes/carton I 30carton/pallet 71.8998 Semolina Cream 18 pieces 3500g/pc I 2pc/box I 4boxes/carton I 30carton/pallet -
Usage Instructions
BAKED
- Store in the freezer at – 18° C.
- Defrost at 0-4 ° C for 4-5 hours.
- After thawing, keep at 0-4 ° C for 3-4 days, covered.
- Defrost small quantities of products, depending on your sales.
- Once defrosted, do not refreeze.
Alternatively:
Directly from the freezer, place the desired amount of product on a fireproof dish in the microwave for about 8-10 minutes or in a preheated oven (180 ° C for about 15 minutes). For immediate consumption. Baking time is indicative and depends on the type of oven you have.
UNBAKED
- Store in the freezer at -18 ° C.
- Thaw at 0-4 ° C for 4-5 hours.
- After thawing, bake in a preheated oven according to the instructions below for each product. Baking time is indicative and depends on the type of oven you have.
- After baking, pour in warm syrup.
- Defrost small quantities of products, depending on your sales.
- Once defrosted, do not refreeze.
- Bake at 185 ° C for 40-50 minutes. After baking, allow the product to cool well and keep at 0-4 ° C for 3-4 days.
