Galaktompoureko with Syrup

This product is available only for wholesale

  • Description

    SKU TYPE PACKAGING ALLERGENS
    71.8247Uncooked With Syrup2000g/pc | 2pcs/box | 132boxes/pal EU 176boxes/pal USA
    This product contains:
    SULFITE
    EGGS
    MILK
    WHEAT
    71.8996Baked2000g/pc | 2pcs/box | 132boxes/pal EU 176boxes/pal USA
    This product contains:
    SULFITE
    EGGS
    MILK
    WHEAT

  • Usage Instructions

    BAKED

    • Store in the freezer at – 18° C.
    • Defrost at 0-4 ° C for 4-5 hours.
    • After thawing, keep at 0-4 ° C for 3-4 days, covered.
    • Defrost small quantities of products, depending on your sales.
    • Once defrosted, do not refreeze.

    Alternatively:

    Directly from the freezer, place the desired amount of product on a fireproof dish in the microwave for about 8-10 minutes or in a preheated oven (180 ° C for about 15 minutes). For immediate consumption. Baking time is indicative and depends on the type of oven you have.

    UNBAKED

    • Store in the freezer at -18 ° C.
    • Thaw at 0-4 ° C for 4-5 hours.
    • After thawing, bake in a preheated oven according to the instructions below for each product. Baking time is indicative and depends on the type of oven you have.
    • After baking, pour in warm syrup.
    • Defrost small quantities of products, depending on your sales.
    • Once defrosted, do not refreeze.
    • Bake at 185 ° C for 40-50 minutes. After baking, allow the product to cool well and keep at 0-4 ° C for 3-4 days.

Related products