PASSION FOR DESSERTS

Rodoula never failed to serve her desserts after dinner. Pastry, she used to tell us, is like a clock, unless it is on time and precise it loses its purpose.

Once the sweet melts slowly on the lips, we are flooded by scents which arise memories, making us travel with thoughts, allowing our senses to experience unprecedented pleasure.

The origin and the strict selection of raw materials, recipes, procedures, strict administration and our dedication to quality are the elements that make Rodoula’s sweet delicacies distinctive!

Dessert Categories

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PASSION FOR DESSERTS

Dessert Categories

AMERICAN SOFT COOKIES

AMERICAN SWEETS

BATON SWEETS

BOWL

BUFFET SWEETS

BUFFET SWEETS MINI

CAKE

CAKE BARS

CAKES

CAKES PRECUT

CEREAL BARS

DAILY SWEETS

FAMILY SWEETS

FAMILY TARTS

INDIVIDUAL CAKES

LOGS

MUFFIN

SEMIFREDDO

SPECIAL SWEETS

SYRUPY PASTRIES BAKED (GIFT PACKAGING)

SYRUPY PASTRIES CATERING BAKED

SYRUPY PASTRIES INDIVIDUAL BAKED

SYRUPY PASTRIES INDIVIDUAL UNBAKED

SYRUPY PASTRIES UNBAKED (GIFT PACKAGING)

TARTS

TSOUREKIA